Black Bean Quesadillas

Black Bean Quesadillas
from Moosewood Simple Suppers
You could use any kind of beans here, really.

1 15 ounce can of black beans, drained and rinsed
your favorite salsa
8 small flour tortillas (6-8 inches)
shredded cheese [I used the Mexican blend from Kraft because it was in my fridge]
cooking spray/olive oil
1) Mash the beans with a fork or in a food processor with as much salsa as you would like, so that a spreadable paste is formed.
2) Spread some paste on four of the tortillas.
3) In a pan on medium-high heat, pour some olive oil and place the tortillas with bean spread down. Top each with cheese and another tortilla. Cook until golden brown, flip, and cook until the other side is golden brown and the cheese is melted.
Serves four.