Exa's Quesadillas

Exa's Quesadillas
1/2 package of Morning Star Farms Chicken Strips
Jalapeno slices (you know, the ones in a jar)
Fresh salsa (the kind near the salad stuff in grocery stores)
Kidney beans, canned
Reduced fat monterey jack-cheddar blend of shredded cheese
Tortillas
Olive oil

1) Cook the chicken strips in a little olive oil and then chop up into little pieces and set aside. 2) Oil/cooking spray your pan for the tortilla, place the tortilla down (don't turn on the stove yet). 3) Fill the tortilla however you want. I covered half of it with a layer of cheese, some chicken strips, beans, and jalapenos, then another liht layer of cheese [Mike put his salsa inside]. Fold the other half of the tortilla over, so the whole thing looks like an omelette.
4) Cook till bottom side is golden brown and crispy, then flip, cook till crispy and eat. Oh, and if you cover the pan for a little bit during cooking, the cheese melts better.