Maple Breakfast Cake

Maple Breakfast Cake
from everybodylikessandwiches
Yumyumyum!

2 1/2 cups flour
1/2 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon salt
2 tablespoon butter, melted (or vegetable oil or Earth Balance)
3/4 cup maple syrup
1 cup milk (soy or dairy or part yogurt!)
1/4 teaspoon vanilla
1/2 c walnuts

1) Mix together flour, soda, baking powder and salt and set aside.
2) In a smaller bowl combine and blend remaining ingredients, except nuts. Stir in liquid ingredients into dry. Fold in nuts.
3) Spread batter in a loaf pan. Bake at 350 degrees for 40-45 minutes.