Peach and Vanilla Yogurt Scones

Peach and Vanilla Yogurt Scones
from everybodylikessandwiches

1 cup white flour
1 cup whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/3 cup chilled butter, diced
2 teaspoons vanilla extract
1/2 cup vanilla yogurt [I used fat-free]
2 tablespoons milk
1 peach, diced [I used two--probably a bad idea]

1) Preheat the oven to 425.
2) In a large bowl, combine the flour, baking powder, salt and sugar. Add the butter. With your hands, combine the flour and butter together until the mixture is crumbly and the butter pieces are no larger than peas.
3) Add the vanilla extract, yogurt, milk, and peaches and stir into the flour mixture with a wooden spoon. When the mixture comes together, knead the dought a few tims, and then flatten dough into a disc about half an inch thick. Cut into 8 pieces, place on a cookie sheet. Baking for 10-15 minutes, or until golden. Cool on a wire rack.